Amount of Fatty acids, total monounsaturated in Cookies, animal crackers (includes arrowroot, tea biscuits)
Baked Products
In 100 g (Grams) of Cookies, animal crackers (includes arrowroot, tea biscuits) there is 7.666 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Cookies, animal crackers (includes arrowroot, tea biscuits).
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Cookies, animal crackers (includes arrowroot, tea biscuits)
Cookies, animal crackers (includes arrowroot, tea biscuits) is a type of Baked Products. The most significant nutrients in Cookies, animal crackers (includes arrowroot, tea biscuits) are listed below.
Water
|
3.9 g
|
3.9%
|
Energy (calorie)
|
446 kcal
|
|
Energy (joule)
|
1866 kJ
|
|
Protein
|
6.9 g
|
6.9%
|
Total lipid (fat)
|
13.8 g
|
13.8%
|
Ash
|
1.3 g
|
1.3%
|
Carbohydrate, by difference
|
74.1 g
|
74.1%
|
Fiber, total dietary
|
1.1 g
|
1.1%
|
Sugars, total
|
23.3 g
|
23.3%
|
Calcium, Ca
|
43 mg
|
0.04%
|
Iron, Fe
|
2.75 mg
|
|
Magnesium, Mg
|
18 mg
|
0.02%
|
Phosphorus, P
|
114 mg
|
0.11%
|
Potassium, K
|
100 mg
|
0.1%
|
Sodium, Na
|
335 mg
|
0.34%
|
Zinc, Zn
|
0.64 mg
|
|
Copper, Cu
|
0.157 mg
|
|
Manganese, Mn
|
0.423 mg
|
|
Selenium, Se
|
7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Cookies, animal crackers (includes arrowroot, tea biscuits)